This is my first time to make an artichoke and spinach dip. I love that it is made with low fat yogurt and mayo because that helps so much at cutting out unnecessary calories.
Warm Artichoke and Spinach Dip
1/2 Plain Low Fat Yogurt
1/4 Light Mayo
1/2 Parmesan Cheese
1 14oz. can Artichoke Hearts, drain and chop
1/2 Package Frozen Chopped Spinach
Black Pepper
Mix everything together in a medium mixing bowl. Make sure everything is mixed well.
Once mixed place into a oven safe dish (I use a 8x8) and then place in the oven at 350 for 20 min.
This is a great dip that isn't as high in fat as some artichoke dips out there. I serve mine with Wheat Thins.
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