Lasagna is one of my husbands favorite meals. The lasagna that I make is so easy anyone one can do this. It also taste great as a leftover and freezes well.
Easy Lasagna
1 lb Ground Turkey
1 jar Ragu Original Sauce
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Lasagna Noodles (about 6-8 broken in half)
Oregano Leaves
Garlic Powder
Cook noodles as directed on box.
Cook meet in a large pan until cooked through. Then drain and rinse with warm water. Return to pan.
Add in jar of pasta sauce and ricotta cheese (as much as you like). I mix in cheese until the red of the sauce turn to a pink tint.
Add some dashes of oregano and garlic. Stir all in until well mixed.
I use a 9x9 Pyrex dish. Spray with non stick spray.
I use 4 noodles for each layer.
Layer (3x):
Noodles
Meat Mixture
Mozzarella
Parmesan
Place in oven at 400 and cook until golden brown on top and bubbly.
Great sides dishes are caesar salad, green beans and rolls (i use the whole wheat yeast mixture to make rolls).
This really doesn't take too much time and it is so great. Everyone in the family will love this.
If you have a larger family or want more to save over then just double recipe.
Bon Appetite
No comments:
Post a Comment