Fajitas

Mexican food is one of my favorites. Growing up in Texas I had a lot to choose from. I didn't get my weekend edition of Fajitas so I made some the other night and they turned out wonderful and were so easy.

Cara's Fajitas

1 red bell pepper

1 green bell pepper

1 onion

1 lb flat iron steak

1 packet fajita seasoning

Dash of soy sauce

Tortillas

Cheese

Sour Cream

Thinly slice the green and red bell peppers along with the onion ( I used 2/3 of the onion). Then place all in a well greased skillet.

Thinly slice the meat and also place in skillet.

I then put a dash of soy sauce and the packet of fajita seasoning. 

Mix all together and cook until meat is cook through. I had my stove at a Med. High.

Then serve on a warm flour tortilla. I garnished with cheese and sour cream.

I served mexican rice and refried beans along side. 

It was a great mexican restaurant quality meal right at home, and it wasn't expensive. 

Bon Appetite