Cinnamon Roll Icing

This is the best icing and it takes about 3 min to make

Icing

1.5 cups powdered sugar

Milk (Whole if you have it)

In a bowl pour in powdered sugar. 

With a whisk stir in milk until you get to the consistency you like. Less milk the thicker the icing. 

Then pour over warm cinnamon rolls.

Serve with an ice cold glass of milk.

Bon Appetite

Cinnamon Rolls

Who doesn't love Cinnamon Rolls. Unlike the store bought brands of cinnamon rolls these have so much less fat and calories but they also have no hydrogenated oils or artificial ingredients. Therefore you don't have to feel guilty about eating them.

Cinnamon Rolls

Whole wheat yeast rolls

Cinnamon

Sugar 

Butter

Take the whole wheat yeast rolls from previous entry and roll out in as much of a square shape as possible. (The yeast recipe will make 2 batches of cinnamon rolls)

Once rolled out take soft butter and with hands smooth over the dough

The sprinkle as much cinnamon and sugar on as you would like.

Then roll the dough and cut about 1-1.5 inches apart. 

Place in a well greased pan and cook at 350 until golden brown.

This is such a great Saturday morning treat!

Bon Appetite!