Pumpkin Bread

I have had is recipe for about 13 years now and I still love it.  I love fixing my Pumpkin Bread in the fall/winter. It is a great small gift to give to people around the holidays. This recipe goes out to Miss Marsha!

Pumpkin Bread

3.5 cups flour

2 teaspoons baking soda

1.5 teaspoons salt

2 teaspoon cinnamon

1 teaspoon nutmeg

3 cups sugar

1 cup salad oil

4 eggs

2/3 cup water

2 cups pumpkin

Sift together flour, baking soda, salt, cinnamon, nutmeg, and sugar.

Beat salad oil, eggs, water, and pumpkin.

Combine dry and wet ingredients and mix well.

Pour into either 2 greased 9x5 loaf pans or 8 greased mini loaf pans

Bake at 350 

9x5 for 1 hour 15 min.

Mini loaf for 30 min.

Always check with a baking stick to see if it comes out clear before removing from oven.

The Pumpkin Bread also freezes well. 

Have this with a nice hot cup of tea and you will be in heaven!

Bon Appetite!