Salmon Cakes

I love crab cakes but unfortunately my husband can't have shell fish. So, thanks to Miss Marsha, I now have a wonderful recipe for Salmon Cakes!!!

Salmon Cakes

1 lb. of Salom

1 medium onion

3 stalks celery

2 handfuls of small baby carrots

Dill

8 garlic cloves

2 egg whites

1/2 cup flour

1 cup bread crumbs

EVOO

• Broil Salmon for about 10 min or until done
  
• Place in a bowl and use a fork to break up salmon into small pieces
  
• Take onion, celery, carrots, and garlic and puree in a food processor
  
• Once pureed place on stove over med-high heat and cook on stove for about 30 min. You want the puree to become brown in color
  
• Add the puree in with the salmon and mix everything together (add in about 1 handful of dill while mixing everything together)
  
• Once mixed make into small patties
  
• Then dip each patty first into the egg whites, then flour, and last bread crumbs
  
• In a med-high pan drizzle some EVOO and then place the patties on and cook for about 3-4 min on each side
  

This really is such a wonderful dinner. It is a bit more time consuming so do things in stages. I try to get a lot of the prep stuff done while my child is napping. 

I usually serve this meal with red potatoes and acorn squash.

This is so good and so healthy.

Enjoy!