Monday, March 23, 2009

Salmon Cakes

I love crab cakes but unfortunately my husband can't have shell fish. So, thanks to Miss Marsha, I now have a wonderful recipe for Salmon Cakes!!!

Salmon Cakes
1 lb. of Salom
1 medium onion
3 stalks celery
2 handfuls of small baby carrots
8 garlic cloves
2 egg whites
1/2 cup flour
1 cup bread crumbs

  • Broil Salmon for about 10 min or until done
  • Place in a bowl and use a fork to break up salmon into small pieces
  • Take onion, celery, carrots, and garlic and puree in a food processor
  • Once pureed place on stove over med-high heat and cook on stove for about 30 min. You want the puree to become brown in color
  • Add the puree in with the salmon and mix everything together (add in about 1 handful of dill while mixing everything together)
  • Once mixed make into small patties
  • Then dip each patty first into the egg whites, then flour, and last bread crumbs
  • In a med-high pan drizzle some EVOO and then place the patties on and cook for about 3-4 min on each side
This really is such a wonderful dinner. It is a bit more time consuming so do things in stages. I try to get a lot of the prep stuff done while my child is napping. 

I usually serve this meal with red potatoes and acorn squash.

This is so good and so healthy.


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