Tuesday, March 31, 2009

Broccoli Pasta

Broccoli Pasta

1.5 cups any short cut pasta
1 large head of Broccoli
2 tablespoons Pesto Sauce
10 Garlic Cloves, minced
1 cup Parmesan
1 Lemon

Cook pasta as directed. Once cooked drain and leave in the strainer
Cut broccoli very fine and then steam
In same pan as you cooked pasta add some EVOO and the garlic. Over med-high heat and let simmer for about 1-2 minuets
Then add in pasta, broccoli, pesto, and juice of one lemon. Make sure everything is nice, warm and mixed together
Once everything is well mixed add in the parmesan cheese

This is so great! It is a great side dish or you could eat it with some grilled chicken or fish.

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