This is a great helpful hint given to me by William Collins.
When making your wonderful PB&J put peanut butter on both pieces of bread and then add the jelly. Doing this keeps the bread from getting soggy from the jelly soaking into the bread.
Try this next time you make your PB&J and see how much better it taste!
Also, try making the PB&J with natural or organic peanut butter. Natural and organic peanut butters don't have the high-fructose corn syrup that non organic ones do.
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