My great friend Heather gave me this recipe and it is so fantastic!

Poppy Seed Chicken

3 cups of cubed chicken that has been boiled
2 cans of cream of chicken soup (sub cream of mushroom if you prefer)
1 8oz container of sour cream
1 1/2 sleeves of crushed Ritz crackers
1 1/2 sticks of melted butter
2 Tablespoons of poppy seeds

• Preheat oven to 350 degrees. 
  
• Mix together in large bowl, chicken, soup, sour cream and poppy seeds. 
  
• Spread 3/4 of cracker mixture along bottom of 9x13 casserole dish. 
  
• Next, place chicken mixture. 
  
• Top with remaining cracker mixture. 
  
• Bake at 350 for 1 hour. 
  
• Let cool for 5 mins before serving.
  

A great side to this is roasted potatoes or wild rice!

Hope you enjoy.